Name: Gozney Roccbox Pizza Oven | Monochrome Olive
SKU: 00249950
Availability: InStock
Rating: 5.00 (5 reviews)

Description

Roccbox Pizza Oven Gas with Wood Option

A scaled down and portable version of our commercial pizza ovens, Roccbox is the original stone-floor portable oven that started a pizza revolution. Simply, Roccbox is the world’s highest performing portable pizza oven. It reaches 500°C and stays hot, so you can cook pie after pie in under sixty seconds, wherever you go. Add in intuitive features like the retractable legs, detachable burner, and low-profile design and you’re ready to hit the road at a moment’s notice.

Portable – Take Roccbox anywhere with its retractable legs, detachable burner and built-in thermometer.

Reaches 500°C – Enjoy unrivalled cooking results created by a thick stone floor, dense insulation and a unique rolling flame.

Gas or wood fueled – Roccbox comes with a propane gas burner as standard, and the option to buy a detachable wood burner if you choose dual fuel.

Safe touch – Host pizza parties with the family friendly option. Roccbox’s safe-touch silicone jacket reduces the risk of skin burns that can often occur with metal bodied ovens.

Restaurant-grade – Engineered to replicate the performance of Gozney’s professional ovens, used by leading chefs and restaurants all over the world.

Tread Gas Pizza Oven Key Features

Pizza Size: 12″
Fuel Type: Propane with wood option
Features: Folding legs for easy portable set-up
Warranty: Extended 5 Years with registration

What’s in the box – Everything you need to get started:

Portable stone floored pizza oven
Professional grade pizza peel
Detachable gas burner
Manual

Reviews

+1

Keith V. Cieplinski

Rated 5 out of 5

June 7, 2025

Turns you into a pizza pro

My son wanted a pizza oven, he did all his research and settled on this one. It really is very easy to use, everything you read about it is true. Well...More
My son wanted a pizza oven, he did all his research and settled on this one. It really is very easy to use, everything you read about it is true. Well constructed, and makes a great pizza.

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cacalazani

Rated 5 out of 5

September 28, 2024

The best pizza oven - and customer service

Did a lot of research and comparisons between the Ooni and Roccbox pizza ovens. Ended up choosing the Roccbox and am glad I did! It cooks an awesome...More
Did a lot of research and comparisons between the Ooni and Roccbox pizza ovens. Ended up choosing the Roccbox and am glad I did! It cooks an awesome pizza and fast. I like the option to add a wood burner, but probably won't exercise that option. With propane, I can get my oven up to over 900 degrees (on the stone using an infrared thermometer) and is easier to regulate the temperature versus wood. The pizza is not in the oven long enough to pick up much flavor from the propane or wood.Did have one issue...the propane burner flame was hitting the right side of the oven instead of straight up. Contacted Gozney customer service and sent them a picture of the flame. They promptly sent me a new burner, and this one shoots the flame straight up as it should. So I am keeping the five-star rating.And did I say it bakes great pizza...yes it does! Be sure to use 00 flour made for pizzerias for best results. Also recommend you get the Roccbox turning peel - makes it easy to turn the pizza without taking it out of the oven (and potentially burning yourself). You can see it hanging in the photo on the right side.I was concerned that the oven leg bottoms might scratch the stainless steel cart top that I have the oven on. I cut up some non-slip furniture pads and stuck them on the legs. Oven is heavy enough that it shouldn't move around much anyway, but the pads help hold it in place when moving the cart. If you are wondering where I got the cart, look for this on Amazon - "Royal Gourmet Double-Shelf Movable Dining Cart".Another plus is that the silicone cover doesn't get much hotter than just over 200 degrees (checked with my thermometer). While that is hot to the touch, less risk of getting severely burned by brushing up against it.There is a learning curve to cooking a pizza at these temps. I had a couple of disasters where parts of my pizza got left in the oven. Just turn the burner up on high after you are done cooking, and the oven will self-clean by incinerating any food left in it. Once it cools, just use a grill brush to loosen what's left of the charred remains and then it can be just vacuumed out.The front of it will get sooty even with propane. Bar Keeper's Friend cleans it right up. The photo shows how well it cleaned up after cooking a few pizzas.UPDATE OCT 2021: Had it over a year now and have baked a ton of pizzas in it. Sure, I've had a few pizza disasters, but it was operator error and not the oven's fault. It is working great and I am still glad I bought it.

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